So here's my feedback on the Risotto from page 24 of the Bellini cookbook - and I have to say it went smoothly and tasted great (I tweaked it of course!). When I went to a Thermomix demo, they lady cooked risotto, and to me it was a bit bland a bit watery... so I hoped this recipe would be a bit better and I decided to use a little less stock and substitute some of the stock for white wine.
